Macadamia, Gold Crunch | Dark Chocolate 64%
Our 64% dark chocolate blend made with ethically sourced Samoan cocoa beans, Australian macadamias and housemade gold crunch - our vegan honeycomb.
When asked what is our favourite nut, we instantly list off macadamia. Roasted and slightly salted macadamias are a beautiful snack and an iconic souvenir to Australia. Try our dark chocolate block pairing Australia’s sweetheart-nut and crushed honeycomb crunch today.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao