Sourdough Crunch | Oat Milk Chocolate
Sourdough Crunch | Oat Milk Chocolate
Sourdough Crunch | Oat Milk Chocolate
Sourdough Crunch | Oat Milk Chocolate
Sourdough Crunch | Oat Milk Chocolate
Sourdough Crunch | Oat Milk Chocolate

Sourdough Crunch | Oat Milk Chocolate

TASTES LIKE: Malt, Brulee, Cocoa Pops.

$12.50
/

Combining our love for bread and chocolate by using local bakery sourdough for a caramelised crunch.

Planet Cocoa is a bean to bar chocolate maker based in West Melbourne. Made in Australia from local and imported ingredients.

  • Contains gluten (oats & wheat)
  • Vegan friendly
  • No nuts
  • No soy

65 Grams.

Ingredients: 38% oat milk chocolate (cocoa beans, cocoa butter, organic raw sugar, organic oats, organic coconut milk powder, acacia gum), sourdough crunch (wheat flour, water, salt, sourdough starter, organic rice malt syrup).

Planet Cocoa do their best to avoid cross contamination but they do make gluten (oats) and nut products in the same environment.

Pairs well with

You may also like

Recently viewed